Course Overview
ICAE’s Advanced Diploma of Hospitality is based around gaining advanced hospitality skills and managerial experience. This program takes hospitality education to a higher level than the Diploma of Hospitality but stills allows students to undertake industry placement and work full-time for more than half of the course.
| Upcoming Start Dates | Jul 9 2012 and Jan 2013 Apply Now |
|---|---|
| Qualification Awarded | Advanced Diploma of Hospitality (SIT60307) – Management Stream |
| CRICOS Course Code | 073686E |
| Course Length | 2 years (104 weeks) full-time OR 1 year (52 weeks) full-time after completing ICAE’s Certificate IV in Hospitality |
| Course Fees | Please refer to our fees page for information about international student fees. |
| Delivery Modes | Classroom based lectures, classroom based practical training and workplace based industry placement. |
| Course Location | 5/3 Nylander St, Parap, NT, Australia. See a map of our training location. |
| Prerequisites | None |
| Required Equipment | Laptop computer with Wifi capability, Microsoft Office Suite and Web browsing capability. |
Advanced Diploma of Hospitality Course Outline
| Semester 1 | Semester 2 | |||
|---|---|---|---|---|
| Study mode | Theory | Industry placement | ||
| Place of study | Classroom | Workplace | ||
| Full semester length | 26 weeks | 26 weeks | ||
| Weeks of study | 20 weeks | 20 weeks | ||
| Working hours during study | 20 hrs/week | 45 hrs/week | ||
| Working hours during holidays | Unlimited | Unlimited | ||
Course Pathways
[Click image to enlarge]
Your Pathway to an Advanced Diploma
See information about our other courses:
Certificate IV in Hospitality or Diploma of Hospitality
Tuition Fees
All international student tuition fees are published on our Course Fees Page.
Advanced Diploma of Hospitality Units of Competency
Year One Units
SITXOHS001A Follow health, safety and security procedures
SITXOHS002A Follow workplace hygiene procedures
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXCCS002A Provide quality customer service
SITXCOM003A Deal with conflict situations
SITHIND001A Develop and update hospitality industry knowledge
SITHFAB009A Provide responsible service of alcohol
SITHFAB001A Clean and tidy bar areas
SITHFAB002A Operate a bar
SITXHRM005A Lead and manage people
SITXINV001A Receive and store stock
SITXINV002A Control and order stock
SITHFAB010A Prepare and serve non-alcoholic beverages
SITHFAB012A Prepare and serve espresso coffee
SITHFAB015A Prepare and serve cocktails
SITHFAB003A Serve food and beverage to customers
SITHFAB004A Provide food and beverage service
SITHFAB005A Provide table service of alcoholic beverages
SITXFIN001A Process financial transactions
SITXHRM001A Coach others in job skills
SITXHRM006A Monitor staff performance
SITHFAB011A Develop and update food and beverage knowledge
Year Two Units
SITHFAB008A Provide Room Service
SITXCCS003A Manage quality customer service
SITXHRM007A Manage workplace diversity
SITHIND003A Provide and coordinate hospitality service
SITXHRM002A Recruit, select and induct staff
SITXHRM003A Roster staff
SITXOHS004A Implement and monitor workplace health, safety and security practices
SITXOHS005A Establish and maintain an OHS system
SITXMGT004A Develop and implement a business plan
SITXMPR005A Develop and manage marketing strategies
SITHACS001A Provide accommodation reception services
SITHACS002A Conduct night audit
SITHACS003A Provide porter services
SITHXCOM004A Communicate on the telephone
SITXADM001A Perform Office Procedures
SITXFIN003A Interpret financial information
SITXFIN004A Manage finances within a budget
SITXFIN005A Prepare and monitor budgets
SITXFIN008A Manage financial operations
SITXFIN007A Manage physical assets
SITXGLC001A Develop and update legal knowledge required for business compliance
SITXMGT001A Monitor work operations
SITXMGT002A Develop and implement operational plans
SITXMGT006A Establish and conduct business relationships