Certificate IV in Hospitality

Course Overview

ICAE’s Certificate IV in Hospitality  for international students teaches a range of skills and knowledge, including sophisticated theory, practical classes and workplace based training. Cert IV in Hospitality qualifies graduates for a range of team leadership and management positions including Food and Beverage Supervisor in a restaurant, café or club; Gaming Supervisor in a Club; Front Office Supervisor in a hotel.

Upcoming Start Dates January 2017 and July 2017
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Qualification Awarded Certificate IV in Hospitality (SIT40313)
CRICOS Course Code 081506C
Course Length 1 year (52 weeks) full-time.
Course Fees Please refer to our fees page for information about international student fees.
Delivery Modes Classroom based lectures, classroom based practical training and workplace based industry placement.
Assessment Methods Written assignments, workplace observations and practical assessments.
Course Location 17 Chapman Road, Rapid Creek, NT 0810, Australia. See a map of our training location.
Prerequisites None
Required Equipment Laptop computer with Wifi capability, Microsoft Office Suite and Web browsing capability.

Cert IV in Hospitality Course Outline

Semester 1 Semester 2
Study mode Theory Industry placement
Place of study Classroom Workplace
Full semester length 26 weeks 26 weeks
Weeks of study 20 weeks 20 weeks
Working hours during study 20 hrs/week 45 hrs/week
Working hours during holidays Unlimited Unlimited

Course Pathways

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ICAE Course Pathways - Certificate IV in Hospitality

Your Pathway to a Certificate IV

See information about our other courses:

Diploma of Hospitality Advanced Diploma of Hospitality Certificate III in Commercial Cookery Certificate IV in Commercial Cookery

Tuition Fees

All international student tuition fees are published on our Course Fees Page.

Cert IV in Hospitality Units of Competency

Unit Code Unit Title
SITHIND003A Provide and coordinate hospitality service
SITXCCS002A Provide quality customer service
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXCOM003A Deal with conflict situations
SITXFIN003A Interpret financial information
SITXHRM001A Coach others in job skills
SITXHRM005A Lead and manage people
SITXINV001A Receive and store stock
SITXINV002A Control and order stock
SITXMGT001A Monitor work operations
SITXOHS001B Follow health, safety and security procedures
SITXOHS002A Follow workplace hygiene procedures
SITXOHS004B Implement and monitor workplace health, safety and security practices
SITHFAB001C Clean and tidy bar areas
SITHFAB002C Operate a bar
SITHFAB003A Serve food and beverage to customers
SITHFAB004A Provide food and beverage service
SITHFAB005A Provide table service of alcoholic beverages
SITHFAB009A Provide responsible service of alcohol
SITHFAB010C Prepare and serve non-alcoholic beverages
SITHFAB012B Prepare and serve espresso coffee
SITHFAB015A Prepare and serve cocktails
SITHIND001B Develop and update hospitality industry knowledge
SITXFIN001A Process financial transactions
SITXHRM006A Monitor staff performance