Certificate IV in Hospitality

Course Overview

ICAE’s Certificate IV in Hospitality  for international students teaches a range of skills and knowledge, including sophisticated theory, practical classes and workplace based training. Cert IV in Hospitality qualifies graduates for a range of team leadership and management positions including Food and Beverage Supervisor in a restaurant, café or club; Gaming Supervisor in a Club; Front Office Supervisor in a hotel.

Upcoming Start DatesJanuary 2016 and July 2016
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Qualification AwardedCertificate IV in Hospitality (SIT40313)
CRICOS Course Code081506C
Course Length1 year (52 weeks) full-time.
Course FeesPlease refer to our fees page for information about international student fees.
Delivery ModesClassroom based lectures, classroom based practical training and workplace based industry placement.
Assessment MethodsWritten assignments, workplace observations and practical assessments.
Course Location5/3 Nylander St, Parap, NT, Australia. See a map of our training location.
Required EquipmentLaptop computer with Wifi capability, Microsoft Office Suite and Web browsing capability.

Cert IV in Hospitality Course Outline

Semester 1Semester 2
Study modeTheoryIndustry placement
Place of studyClassroomWorkplace
Full semester length26 weeks26 weeks
Weeks of study20 weeks20 weeks
Working hours during study20 hrs/week45 hrs/week
Working hours during holidaysUnlimitedUnlimited

Course Pathways

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ICAE Course Pathways - Certificate IV in Hospitality

Your Pathway to a Certificate IV

See information about our other courses:

Diploma of Hospitality Advanced Diploma of Hospitality

Tuition Fees

All international student tuition fees are published on our Course Fees Page.

Cert IV in Hospitality Units of Competency

Unit CodeUnit Title
SITHIND003AProvide and coordinate hospitality service
SITXCCS002AProvide quality customer service
SITXCOM001AWork with colleagues and customers
SITXCOM002AWork in a socially diverse environment
SITXCOM003ADeal with conflict situations
SITXFIN003AInterpret financial information
SITXHRM001ACoach others in job skills
SITXHRM005ALead and manage people
SITXINV001AReceive and store stock
SITXINV002AControl and order stock
SITXMGT001AMonitor work operations
SITXOHS001BFollow health, safety and security procedures
SITXOHS002AFollow workplace hygiene procedures
SITXOHS004BImplement and monitor workplace health, safety and security practices
SITHFAB001CClean and tidy bar areas
SITHFAB002COperate a bar
SITHFAB003AServe food and beverage to customers
SITHFAB004AProvide food and beverage service
SITHFAB005AProvide table service of alcoholic beverages
SITHFAB009AProvide responsible service of alcohol
SITHFAB010CPrepare and serve non-alcoholic beverages
SITHFAB012BPrepare and serve espresso coffee
SITHFAB015APrepare and serve cocktails
SITHIND001BDevelop and update hospitality industry knowledge
SITXFIN001AProcess financial transactions
SITXHRM006AMonitor staff performance