Our award-winning college offers fifteen certified courses delivered by industry professionals
Do you dream of being a Chef? If you love cooking, discovering new ingredients, learning classic recipes and techniques, exploring new cuisines, and preparing sensational dishes, then you’ll love the ICAE Commercial Cookery courses! Learning from our internationally trained chefs in our state-of-the-art training kitchen, you’ll receive personalised instruction on campus for half the first half of your course, then put your skills into action on Industry Placement for the second half of your course.
Duration: 52 weeks (two semesters)
Semester 1: On-campus Tuition Semester
21 Weeks
On-campus classes: 21 hours per week
Paid work rights: up to 40 hours per fortnight (14 days)
Semester 2: Industry Placement Semester
20 Weeks
No on-campus classes during Industry Placement
Paid work rights: up to 45 hours per week
Holidays
11 weeks
Paid work rights: unlimited
Interested? View the course guide, apply, or request more information on the Contact Us page.
This Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.