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The Certificate IV in Commercial Cookery qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Duration: 18 – 36 months. Training and assessment is delivered on campus and at your workplace. Training and assessment material is online and available 24/7. Read more in the Course Guide which can be downloaded below.
Fees: Contact ICAE to see if you are eligible for state/federal funding which provides the course at no cost to you. If you are not eligible for government funding, courses are also offered on a fee-for-service basis.
Interested? View the course guide, apply, or request more information on the Contact Us page.
This Certificate IV in Commercial Cookery qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.