Nationally recognised food hygiene and safety supervision for hospitality
Delivered online and self-paced by ICAE via learn.icae.edu.au with unique access codes and learning resources.
Online & self-paced
learn.icae.edu.au
$149.00
Per person
USI required
Chrome & internet access
Nationally recognised competencies for commercial kitchens, catering, and hospitality.
SITXFSA005 Use hygienic practices for food safety
Follow hygiene procedures, report personal health issues, prevent food contamination, and avoid cross-contamination through hand hygiene.
SITXFSA006 Participate in safe food handling practices
Implement food safety programs, monitor hazards, ensure hygienic food storage, preparation, display, service, and safe food disposal.
Legislation, standards & codes
Introduction to Australian food safety legislation and Standard 3.2.2A requirements for Food Safety Supervisors.
Supervise across all operations
Maintain clean premises and supervise food handling across diverse hospitality operations:
– Permanent and temporary kitchen premises
– Tourism, hospitality, and catering organisations
– Smaller food preparation and bar service areas
Units provide credit towards qualifications in the SIT Tourism, Travel and Hospitality Training Package.
Self-paced assessments and key food safety learning topics.
Unit & Assessment
Topics covered
SITXFSA005 · Quiz 1
Following hygiene procedures and reporting personal health issues
SITXFSA005 · Assignment
Preventing food contamination and handwashing procedures
SITXFSA006 · Quiz 2
Following the food safety program and food safety monitoring
Safe Storage & Prep
Storing food safely, preparing and serving food safely
Hygiene & Disposal
Maintaining a clean environment and disposing of food safely
Standard 3.2.2A
Food Safety Supervisor duties and category 1 & 2 requirements
Legislation & Codes
Introduction to Australian food safety standards, laws and codes
STUDY MODE
learn.icae.edu.au
Access: Unique login code provided upon enrolment
Start dates: flexible
Who it's for
Food handling personnel and food safety supervisors in tourism, hospitality, and catering organisations with permanent or temporary kitchen premises and smaller preparation or bar areas.
What you get & entry requirements
IN THE NT SINCE
Learn with an experienced provider
ICAE has been a Registered Training Organisation in the Northern Territory since 1997.
Apply when you’re ready to turn your interest in healing into practical, professional skills.