SIT20322Skilling Pathways Program – Certificate II in Hospitality
Department : Hospitality
Campus : Rapid Creek
Level : Certificate
Method : On Campus, Online, Workplace
SIT20421Skilling Pathways Program – Certificate II in Cookery
Department : Commercial Cookery
Campus : Rapid Creek
Level : Certificate
Method : On Campus, Online, Workplace
SIT40422Certificate IV in Hospitality (International)
Department : Hospitality
Campus : Rapid Creek
Level : Certificate
Method : On Campus, Workplace
SIT40521Certificate IV in Kitchen Management (International)
Department : Commercial Cookery
Campus : Rapid Creek
Level : Certificate
Method : On Campus, Workplace
BSB40120Certificate IV in Business (International)
Department : Business
Campus : Rapid Creek
Level : Certificate
Method : On Campus
SIT40422Certificate IV in Hospitality (Domestic)
Department : Hospitality
Campus : Rapid Creek
Level : Certificate
Method : On Campus, Online, Workplace
SIT40521Certificate IV in Kitchen Management (Domestic)
Department : Commercial Cookery
Campus : Rapid Creek
Level : Certificate
Method : On Campus, Online, Workplace
SIT30821Certificate III in Commercial Cookery (Domestic)
Department : Commercial Cookery
Campus : Rapid Creek
Level : Certificate
Method : On Campus, Online, Workplace