Bacolod, a city on the northwest coast of Negros Island in the Philippines, is where Nancy Mansinares, Demy Lauron, Mary Mae Joy Marcial, Justin Dela Paz, Duane Ruiz, and Joery Rio proudly call home. The six Bacolod students successfully obtained a government scholarship: Negros Occidental Scholarship. “We went through a series of interviews, took the...Read More
Diploma qualified, Etienne is a creative and skilled Chef with extensive experience in event planning and catering.Born and raised in South Africa, Etienne came to Australia in 2016. He started to teach in ICAE in April 2018, and has been teaching many units including Certificate III Commercial Cookery, Certificate IV Commercial Cookery, Certificate IV Hospitality services, and...Read More
ICAE experienced a hub of activity on Wednesday 7 March 2018, when the Certificate IV in Hospitality and Certificate III Commercial Cookery students prepared for a practical assessment activity on campus to demonstrate their culinary and hospitality skills.The cookery students prepared all the items on the menu for a seated lunch for 20 persons. Based...Read More
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