Yohana Mellianty Rayon

My journey at ICAE, from Certificate III in Commercial Cookery to Certificate IV in Kitchen Management, has been transformative.

The hands-on learning approach, coupled with industry-aligned curriculum, honed my culinary skills. ICAE’s standout attribute is its focus on holistic development, enabling me to master not only the culinary techniques but also critical management skills. This journey has been instrumental in my growth, setting me up to excel in any professional kitchen globally. I am proud to be an alumnus of ICAE.