Our award-winning college offers fifteen certified courses delivered by industry professionals
Bakers are always in high demand throughout Australia and the world, so opting for a career as a Baker is a great choice!
Duration: 52 weeks (2 semesters)
Semester 1: On-campus Tuition Semester
On-campus classes: 21 hours per week
Paid work rights: up to 40 hours per fortnight (14 days)
Semester 2: Industry Placement Semester
No on-campus classes during Industry Placement
Paid work rights: up to 45 hours per week
Paid work rights: unlimited
Completion of this course qualifies you as a Baker, equipping you with all the skills and knowledge to build a successful career in bakeries around the globe.