Our award-winning college offers fifteen certified courses delivered by industry professionals
Our certificate IV in Patisserie can help you to take your career in patisserie to the next level. You will upgrade your qualifications, refine your technical and creative skills and develop your management and leadership capabilities. Students are required to undertake face to face theory and practical training in kitchen operations.
Duration: 52 weeks (2 semesters)
Semester 1: On-campus Tuition Semester
On-campus classes: 21 hours per week
Paid work rights: up to 40 hours per fortnight (14 days)
Semester 2: Industry Placement Semester
No on-campus classes during Industry Placement
Paid work rights: up to 45 hours per week
Paid work rights: unlimited
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.