Diploma qualified, Etienne is a creative and skilled Chef with extensive experience in event planning and catering.Born and raised in South Africa, Etienne came to Australia in 2016. He started to teach in ICAE in April 2018, and has been teaching many units including Certificate III Commercial Cookery, Certificate IV Commercial Cookery, Certificate IV Hospitality services, and Advanced Diploma of Hospitality Management.“I have always loved teaching after being an instructor in the...Read More
ICAE won the “2018 Chief Minister’s NT Export and Industry Awards – StudyNT Education and Training Award Category” on 27th September. Bryan Chapman, Deputy Chief Executive, received the award on behalf of ICAE. “We are very honored to receive this award,” Bryan said during his acceptance speech, “We are constantly improving ourselves to provide the best quality education for the international students.” “We have now been multiple winners of the Chief...Read More
ICAE experienced a hub of activity on Wednesday 7 March 2018, when the Certificate IV in Hospitality and Certificate III Commercial Cookery students prepared for a practical assessment activity on campus to demonstrate their culinary and hospitality skills.The cookery students prepared all the items on the menu for a seated lunch for 20 persons. Based on the unit of competency (SITHCCC008: Prepare vegetable, fruit, egg and farinaceous dishes) they created:Ravioli, beurre...Read More
