Our award-winning college offers fifteen certified courses delivered by industry professionals
The Certificate IV in Hospitality qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. The Certificate IV in Hospitality qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.
Are you a great host who delights in providing people with great service and creating a truly hospitable environment? ICAE hospitality courses are designed for people with a passion for great service! You’ll learn all you need to know about providing excellent service and how to manage your own profitable hospitality establishment. Working with our team of international front of house hospitality experts for your first semester, you’ll develop the skills and knowledge you need to thrive in the hospitality industry. In your second semester when you go out into Industry Placement, you’ll deliver the service excellence that customers appreciate and that employers demand. If you’re looking for an exciting job with career prospects all over the world (especially in Australia), an ICAE Hospitality course is for you!
Duration: 52 weeks (two semesters)
Semester 1: On-campus Tuition Semester
21 Weeks
On-campus classes: 21 hours per week
Paid work rights: up to 40 hours per fortnight (14 days)
Semester 2: Industry Placement Semester
20 Weeks
No on-campus classes during Industry Placement
Paid work rights: up to 45 hours per week
Holidays
11 weeks
Paid work rights: unlimited
Interested? View the course guide, apply, or request more information on the Contact Us page.
This Certificate IV in Hospitality qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.