ICAE COVID-19 Message from Sean Mahoney, Chief Executive, ICAE As the impacts of COVID-19 continue to be felt, ICAE is making sure our students continue to safely receive high-quality education and industry preparation. At this time, ICAE is operating its usual suite of face-to-face classes, observing social distancing as per government health requirements. If schools become required...Read More
Bacolod, a city on the northwest coast of Negros Island in the Philippines, is where Nancy Mansinares, Demy Lauron, Mary Mae Joy Marcial, Justin Dela Paz, Duane Ruiz, and Joery Rio proudly call home. The six Bacolod students successfully obtained a government scholarship: Negros Occidental Scholarship. “We went through a series of interviews, took the...Read More
International College of Advanced Education (ICAE) recently signed an MOU with Saigontourist Hospitality College in Vietnam (STHC) and is now officially partnered with STHC. This partnership has included the official opening of a representative office in the STHC Campus in Ho Chi Minh city, Vietnam on 8th November.The MOU signing ceremony was witnessed by the Chief...Read More
Diploma qualified, Etienne is a creative and skilled Chef with extensive experience in event planning and catering.Born and raised in South Africa, Etienne came to Australia in 2016. He started to teach in ICAE in April 2018, and has been teaching many units including Certificate III Commercial Cookery, Certificate IV Commercial Cookery, Certificate IV Hospitality services, and...Read More
ICAE won the “2018 Chief Minister’s NT Export and Industry Awards – StudyNT Education and Training Award Category” on 27th September. Bryan Chapman, Deputy Chief Executive, received the award on behalf of ICAE. “We are very honored to receive this award,” Bryan said during his acceptance speech, “We are constantly improving ourselves to provide the best...Read More
ICAE experienced a hub of activity on Wednesday 7 March 2018, when the Certificate IV in Hospitality and Certificate III Commercial Cookery students prepared for a practical assessment activity on campus to demonstrate their culinary and hospitality skills.The cookery students prepared all the items on the menu for a seated lunch for 20 persons. Based...Read More
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