Certificate III in Baking (International)

Packaging rules:

● 19 units must be completed:
● 15 core units
● 4 elective units, consisting of:
   ○ 2 from Group A and up to 1 from Group B
   ○ up to 2 from Group C.
   ○ an additional 2 may be chosen from Group A

Core Units
FBPFSY2002 Apply food safety procedures
FBPOPR2069 Use numerical applications in the workplace
FBPRBK2002 Use food preparation equipment to prepare fillings
FBPRBK3001 Produce laminated pastry products
FBPRBK3002 Produce non laminated pastry products
FBPRBK3005 Produce basic bread products
FBPRBK3006 Produce savoury bread products
FBPRBK3007 Produce specialty flour bread products
FBPRBK3008 Produce sponge cake products
FBPRBK3009 Produce biscuit and cookie products
FBPRBK3010 Produce cake and pudding products
FBPRBK3014 Produce sweet yeast products
FBPRBK3015 Schedule and produce bakery production
FBPRBK3018 Produce basic artisan products
FBPWHS2001 Participate in work health and safety processes

Elective Units
FBPOPR3017 Prepare food products using basic cooking methods (Group C)
FBPRBK3004 Produce meringue products (Group A)
FBPRBK3016 Control and order bakery stock (Group A)
SITXHRM001 Coach others in job skills (Group A)

Upon graduation you will have acquired all the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. The average salary for bakers in Australia is $55,000.