Our award-winning college offers fifteen certified courses delivered by industry professionals
The Diploma of Hospitality Management qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Duration: 52 weeks (two semesters)
Semester 1: On-campus Tuition Semester
21 Weeks
On-campus classes: 21 hours per week
Paid work rights: up to 40 hours per fortnight (14 days)
Semester 2: Industry Placement Semester
20 Weeks
No on-campus classes during Industry Placement
Paid work rights: up to 45 hours per week
Holidays
11 weeks
Paid work rights: unlimited
Interested? View the course guide, apply, or request more information on the Contact Us page.
This Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. These senior hospitality staff operate independently, have responsibility for others and make a range of operational business decisions.